Whiskey is arguably the best spirit to pair with steak. It's robust enough to stand up to a hefty ingredient like beef, and whiskey's wood aging adds tannins similar to those found in red wine.

On weekends from March 31 to April 28, the brunch menu will offer Steak & Eggs (plus a Tomahawk & Eggs for two), Steak Breakfast Burrito, Steak Chilaquiles, ...

The menu will include breakfast steak dishes such as Tomahawk and Eggs for Two and Steak Chilaquiles. Service will begin at 11 a.m. blackangus.com.