Dr. Matsushima's group had reported reduced starch content with an increase in phytoglycogen in a DBE mutant barley, hvisa1, ...

Study: The Impact of Human Salivary Amylase Gene Copy Number and Starch on Oral Biofilms. Image Credit: Stastny_Pavel / Shutterstock It's common knowledge that sugar causes cavities, but new ...

To paraphrase The Simpsons: plastics are the solution to – and cause of – all of mankind’s problems. Nowhere is this more ...

Other recent research has suggested that the arrival of agriculture in Europe led people to acquire more amylase gene copies and adapt to starch-rich diets. Long before humans ate dinner rolls or ...

A study published in Cell uncovers the deep evolutionary roots of flint and dent maize (also commonly known as "corn"), two ...

Scientists traced the evolution of a gene that enables humans to digest starch more easily by breaking it down into simple sugars that our bodies can use for energy. The study revealed these genes ...

Starch is digested, broken down into glucose ... They may also support genomic stability (i.e. preventing gene mutations), lowering the odds of developing certain cancers over time, he adds.

Haplotypes with more copies of the gene also exist. “This observation is concordant with the recent evidence of Neanderthal starch consumption, and perhaps the availability of cooked starch in ...

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...