Fresh bread can be frozen to help it last longer and to prevent it from getting hard and stale, or worse, getting moldy. If ...

It’s happened to all of us: you reach for that loaf of bread and realize it’s a little too stale for a sandwich. But before ...

While plain croutons are great for adding crunch to soups and salads, there are plenty of ways to make them more exciting.

Just add butter! Freezing bread is the best method to avoid a stale loaf and ensures you always have a supply at hand. The only downside is remembering to remove the loaf from the refridgerator in ...

The science behind it (in short) is that the starch in bread recrystallizes and that causes the loaf to go stale. "Either keep it at room temperature or put it in plastic and store in the freezer.

Simply take your old, stale loaf and tear it apart into small, irregular pieces using your hands. When that's done, you can toss all of the pieces into a bowl with some olive oil, salt ...