At David Chang’s Momofuku Ssam Bar — a seminal venue that helped pivot New York dining away from stodgier and pricier trends in the mid-aughts — the bo ssam has nearly tripled in price since ...

For this installment, we’re turning our attention to bo ssam, a dish popularized by David Chang at Momofuku Ssäm Bar. Experiencing the eponymous bo ssam at Momofuku Ssäm Bar was the kind of ...

The outdoor dining room at Ssam Bar Adrian Gaut/Momofuku At Ssäm, things are a bit more, well, boring. All but one of the hams are gone, as is the bo ssam, the more interesting raw bar dishes ...

Unless it's something from the Momofuku folks. David Chang, owner of everyone's favorite noodle bar, is back with a new wrap—Ssam Bar, a lean mean Asian burrito scene opening tomorrow. Chang came up ...

Ssam Bar took over Chang’s Bar Wayo, which itself lasted two years. Momofuku Ssam Bar, which occupies a soaring space facing the East River that features a patio and a dining room with exposed ...

“The new Ssam Bar felt like yet another expensive share plates spot—a trend it helped fuel—in a city with no shortage of them.” “It feels very inclusive. Momofuku is accessible in terms ...