Much like getting a reservation at the original Ssäm Bar, this proved to be quite an undertaking. The recipe requires an 8- to 10-pound bone-in pork butt, 6 to 8 hours of dry brining, four sub ...

But bo ssam isn’t just about the meat — it’s about the whole package. Ssam, in Korean, means “wrap,” usually involving salted napa cabbage, especially the tender inner leaves; feathery ...

Momofuku Bo Ssam (serves approx. 4 - 6 people) Pork Butt (also called Boston butt - fyi, I found great ones at Whole Foods for $4.99/lb.) 1 whole bone-in pork butt, about 4-5 pounds. 1 cup white sugar ...

Recipes Bo Ssam is an easy, flavorful Korean dish you can master at home By Adriene Rathbun. Updated December 2, 2022 11:29 AM. This recipe for Bo Ssam was co-authored by David Chang of the famed ...

Bossam, or bo ssam, is a popular Korean dish featuring pork shoulder or belly cooked low and slow with spices then served in lettuce or perilla leaves with kimchi and other side dishes known as ...

Ingredients for the sauce can be found in most Asian markets. If possible, dry-brine the brisket a night ahead of time, though it’s fine to let it sit for just 1 hour before cooking.

In Korean, ssam literally means “wrapped”—set the fish in the center of the table and pull the meat off the bones, using chopsticks to fill lettuce wraps along with radish salad, ssamjang ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time ...