NEW YORK--(BUSINESS WIRE)--Momofuku, the restaurant group founded by chef David Chang, announces that Ssäm Sauce will be available nationwide for the first time. Variations of Ssäm Sauce have ...

THE PRODUCT: Momofuku Ssäm Sauce. THE STORY: Since 2004, Ssäm Sauce has been a tried-and-true condiment on various dishes at chef David Chang’s Momofuku restaurants in New York ...

This Ssäm Sauce, according to Chang, improves pizza, French fries, rice, ramen, fried-chicken sandwiches, kale, pork buns … the list is endless. (Oh, and he’s making the bold assertion that ...

Move over, sriracha. There’s a new hot sauce in town, and it’s vying for our hearts (and noodle bowls). Momofuku’s Ssäm S auce is poised for a worldwide takeover. The ...

This savory old-fashioned was inspired by a dish on Ssäm Bar's menu that combined uni (sea urchin) with a celery sauce and a seaweed garnish. Don Lee thinks the drink pairs especially well with ...

THE STORY: Since 2004, Ssäm Sauce has been a tried-and-true condiment on various dishes at chef David Chang’s Momofuku restaurants in New York: steamed buns, fried chicken and slow-roasted pork ...

Move over, sriracha. There’s a new hot sauce in town, and it’s vying for our hearts (and noodle bowls). Momofuku’s Ssäm S auce is poised for a worldwide takeover. The restaurant group (led by chef ...