In the Nuwara Eliya district of southern Sri Lanka, you can trek your way uphill on a five-km-long trail to reach a ...

When it comes to tantalizing your taste buds with a burst of exotic flavors, Sri Lankan cuisine stands out as a true delight for Indian foodies. With a rich blend of spices, fresh ingredients ...

The Kolamba restaurant founders on the food and drink trends exciting them right now, including vegan done well ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own. One reason why so many people in ...

Expertise: Sri Lankan cuisine, Southern cuisine, pop-up restaurants. Experience: Sam Fore started her pop-up restaurant, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in ...

There are a host of other options for Indian food too. Chaminda Munasinghe, Assistant Director (PR) Sri Lanka Tourism recommends, The Mango Tree restaurant. It’s the go-to spot for pani puri and ...

Walkway to Ceylon opened in Stones Corner in mid-December.Markus Ravik In Brisbane, there’s Ceylon Inn in Graceville, but it mixes Sri Lankan cuisine with dishes from other parts of the Indian ...

If Sri Lankan food isn’t top of your list, it should be. Famous for its sweet and spicy curries served with steaming, fluffy rice, its cuisine is perfect for solo dining as well as sharing.