This easy one-pot Spanish-style stew gets most of its flavour from the ... In the meantime, prepare your squid. Cut the pouches into 4cm/1½in pieces, scoring the inner surface, or slice into ...

This stew is great simply mopped up with bread, or served with new potatoes that you can crush with your fork to scoop up the sauce. First prepare the cuttlefish (or squid – they are done pretty ...

Cover and reduce heat to medium-low; simmer 15 minutes. Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high ...

Pick and mix from firm white fish chunks, fresh salmon pieces, squid, octopus ... Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few ...