In a skillet, the squid will release some liquid. Add a little white wine to deglaze the pan and serve the sauce with the squid. One of Paiva-Neves' favorite sauces to pour over grilled or seared ...

If you're grilling or sautéing, simply add a nice scoop to your cooked squid and coat it well for maximum enjoyment. Aioli is probably the most common sauce you'll see served with calamari in ...

As the squid season peaks, tourists swarm Ky Anh to sample live Vung Ang squid - fetching up to 40 USD/kg yet selling out ...

VOV.VN - Vietnam’s sun-dried squid (mực một nắng), a signature dish from Phan Thiet, has been ranked among the top 58 ...