Plus, it can be as easy as cooking potato chips in the microwave. But the type of spud you choose matters -- and it'll be crucial in terms of how successful your chips turn out. Starchier potatoes ...

Agriculture companies are applying cutting-edge genetic technology to the dusty brown tubers, aiming to grow bigger piles of spuds that could make for healthier potato chips and french fries.

There’s just enough oil for Spud Dust to cling to evenly. The company says that the crisps are made from potatoes grown on an eco-friendly farm that runs on solar power, uses biodiesel in its ...

From the fields of Ballarat to the kitchens of Barossa, McCain’s commitment to supporting local growers and operators is at ...

In an episode of Food Unwrapped, the presenter visited Norfolk farmer Toby Mermagen, who only grows spuds for crisps. And apparently, the “green” potato bits happen in the field, not the factory.

SALT LAKE CITY — How far would you go to showcase your favorite food? One Salt Lake City woman ran 13.1 miles Saturday dressed as a potato. Ainsley Chapman, 27, donned the massive spud to show ...