While the type of spud you use is important, there are a few other things to keep in mind if you want crispy, store-bought-like chips. One key element to achieving the perfect texture is slicing ...

THE FUTURE OF EVERYTHING. In Search of a Healthier Spud Companies are tweaking the potato’s DNA to make it more nutritious and plentiful—even working on a block-shaped spud to maximize french ...

IMPORT authorities in Egypt have pushed forward the date for all seed potatoes arriving to December 5, from last year's January deadline. The move has put more pressure on Scottish seed potato growers ...

Flakes, fries, chips, and spuds: The powerful economics behind potatoes This unassuming but versatile vegetable has found its way into the recipes and culture of virtually every country in the world.

Heat your oven to its highest setting. Yes, highest.Ideally, the temperature should be around 250C/ 230C Fans/ Gas Mark 9 to get the chips to crisp up.