Plus, it can be as easy as cooking potato chips in the microwave. But the type of spud you choose matters -- and it'll be crucial in terms of how successful your chips turn out. Starchier potatoes ...

Agriculture companies are applying cutting-edge genetic technology to the dusty brown tubers, aiming to grow bigger piles of spuds that could make for healthier potato chips and french fries.

A spud history Today, the potato is the fifth ... Hearty and affordable, starchy russets are staples for fries, potato chips and baked potatoes. They also work well with Irish potato dishes ...

From the fields of Ballarat to the kitchens of Barossa, McCain’s commitment to supporting local growers and operators is at ...

This recipe, developed by Spanish-American chef Ferran Adrià, is a take on the classic favorite that calls for potato chips — not your standard raw spuds — as the starch of choice.

Homemade chips are an elite meal - but they're not exactly the healthiest. Deep fat frying spuds may result in a crispy exterior and fluffy inside, but it also means they'll be high in trans fats ...

The humble potato, a staple comfort food in homes across the UK, inspires loyalty with its endless varieties. From the creamy delight of mashed potatoes to the crispy indulgence of chip-shop chips ...