Pour batter, spread thinly in circular motion for crispy texture. Cook on medium flame until golden brown, flipping if needed ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

Once ready, he spreads it on a hot tawa and roasts it with what looks to be ghee ... "Girls if he wanted to, he WILL." "The dosa batter spreading on the stove is perfect! Well done. Made my heart sing ...

Make a basic dosa on a hot tawa, spreading the batter thin for a crispy base. At this point, while the dosa is soft from one side, fill it with your favorite sandwich filling at the center.

Key Features It's flat enough to spread the dosa batter easily, and the right amount of curves prevent the oil from spilling.

This light, delicate and filling dosa with the goodness of bananas ... Now add few drops of ghee to a tawa or pan. When the pan is hot enough, pour a ladleful of the batter and spread it in a circular ...

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

Take a non-stick tawa ... and spread it in a circular motion. Cook on a high flame untill the batter turns brown in colour and crisp. Keep in mind to adjust the flame as per the pan size and thickness ...