These loose bottom shallow cake tins are a tried-and-true staple for the home baker. Ideal for making a double layer Victoria Sponge at home, these 7-inch tins are coated with a double layer of ...

but I think you could get away with a smaller tin for a higher, thicker sponge. So don’t feel disheartened if the sponge is flatter than expected. After all, it is a sandwich cake. While the ...

In honour of Mary Berry's 90th birthday, we're making the only cake that is fit for a queen: the Victoria sponge. And it ...

Eggs, flour, castor sugar and baking powder along with vanilla essence comes together to form this mouth-watering sponge cake. Cut two pieces of butter (grease proof) paper, the size of the base of ...

You can use this sponge cake to make layered and flavoured tea cakes ... Add this dry mix in parts to the eggs and fold alternating with milk mix. 6. Line an eight-inch tin with parchment and bake it ...

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

Divide the mixture evenly between the 2 tins, hollowing it slightly in the centre. Bake in the preheated oven for 20-25 minutes or until cooked — the cake will shrink in slightly from the edge ...

Bake the sponge cake in the oven. Once they are in ... Remove from the oven and let cool before serving. You may use a 12-tin muffin pan and line with cupcake baking cups. You may add a teaspoon ...

Use this large sponge cake recipe as the base for a kids ... You will need: an electric mixer; 2 x 23cm/9in cake tins approx. 7.5cm/3in deep; 23cm/9in cake board or a serving stand.

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

The humble Victoria sponge cake, or sandwich cake ... to 180C or 160C Fan and then greasing and lining two 20cm sandwich tins. Next, mix together the eggs, sugar, flour, baking powder and butter ...

The humble Victoria sponge cake, or sandwich cake ... to 180C or 160C Fan and then greasing and lining two 20cm sandwich tins. Next, mix together the eggs, sugar, flour, baking powder and butter ...