The last time McDonald's introduced an upscale burger was the Arch Deluxe in 1996, which featured a quarter-pound beef patty ...

burgers (cooked to your liking) burger buns - 2 full buns per each burger! (Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls!) 6 slices of American cheese per burger melted ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

Cook for 1–2 minutes until the cheese has melted. To assemble, arrange the burgers and bacon on the bottom halves of the buns. Top with the sliced pickle and onion. Drizzle with the dope sauce ...

As the patties cook, split the burger buns into halves ... pan or BBQ and place on a plate to rest. 9. Put the top and bottom of the burger buns into the pan to soak up all the juice and toast ...

Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...