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Sirloin vs. Ribeye: A Butcher Explains the DifferenceThis is called the spinalis or ribeye cap and is exceptionally flavorful. “I think it’s one of the best bites of beef anybody can get,” Flynn says. “I try to find the steaks with the ...
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Serious Eats on MSNMeet the Ribeye Cap, the Tastiest Cut on the CowThis luxurious cut marries the flavor and marbling of a rib steak with the tenderness of filet mignon. Ribeye cap, light of ...
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