Spinach is the original supergreen. While it may not be as buzzy as kale or microgreens, it's the go-to leafy green for many.

Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant.

Including leafy greens like spinach in your daily diet is a great way to up your vegetable intake. But there’s no need to ...

Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.

Eggs are a nutritious, protein-packed breakfast staple. But they’re not the only way to start your day with protein. If you’re looking for a high-protein breakfast that doesn’t rely on eggs, this easy ...

Maremma is known for its wild landscape and beauty, but food here is just as amazing. Acquacotta is a simple, but delicious example of local cuisine.

Spread the mixture in the pan and crack an egg in the middle and cook until whites are set and yolks are still runny. Slide onto a plate or toast. Serve with fresh fruit. Spinach feta egg wrap Another ...

The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo. Flaky phyllo appears in all the pies. You might find a pie named ...