There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are ...

Drain any liquid. 5. Remove tart from oven. Arrange wilted spinach over onions and scatter peas over the top. Sprinkle with lemon zest and lemon juice. Slice and serve. After Trump Posts Article ...

Flan recipes are perfect for impressing a date with your cooking prowess, or for serving at a dinner party with a Spanish or La tin American theme. Flan is a custard often served in Spain and ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

then place the chunks of mackerel onto the spinach leaves. Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato halves (cut-sides facing upwards).