On this week’s episode of Allison’s Cooking Diary, we are making spinach artichoke stuffed chicken! A yummy, weeknight meal ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

thick. Thaw the spinach and chop finely. Season the chicken with salt, pepper and paprika. Grill until done and cut into chunks. Mix the spinach with the cream cheese. Season with salt ...

We’ve got everything from vibrant soups to creamy chicken dishes to semi-healthy breakfasts, all chock-FULL of spinach. When we think spinach, our minds immediately go to spinach and artichoke dip.

From dips to buffalo chicken-everything to sliders, there are some foods you just can’t make for anything less than a crowd, ...

Spinach artichoke dip is a close second, though. This buffalo chicken dip comes together quick and it’s as easy as pulling the meat right off a rotisserie bird from the grocery store.

Get the recipe. For a better-for-you take, try this Warm Spinach and Artichoke Dip. Calling all onion fans! This lighter version from Nourish columnist Ellie Krieger brings the onion flavor in ...

Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Add the chicken thighs and fry until golden brown ... Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi and stir everything ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

Check out what FOX 26 Meteorologist Allison Gargaro is cooking up on this week's edition of "Allison's Cooking Diary." ...