Pumpkins are more than just pie and lattes - they're full of possibilities! You can make use of all the parts of a pumpkin, from seeds to stems, for all kinds of seasonal projects. Carving pumpkins is ...

You can use the seeds to make cinnamon-spiced granola, zesty poblano pumpkin seed sauce (it's a great topping for tacos!), and a bowl of pumpkin hummus.

Pumpkin seeds, also known as pepitas, are versatile enough to be roasted on a sheet pan or quickly fried in a hot cast iron skillet, and they can be used in everything from salads to oatmeal ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread and muffins.

Add remaining ingredients and mix well until evenly coated. Spread seeds in a single layer on baking sheet. Bake 30 minutes or until seeds are golden brown, stirring occasionally.

Pull the seeds out of the pumpkin's cavity, put them in a large bowl of water, then swish them around. The strands of membrane are much easier to pull off in water. Remove any of the seeds' residual ...

Combine ½ cup hulled, roasted pumpkin seeds, 2 tablespoons grated Parmesan and 2 cloves garlic in bowl of food processor fitted with metal blade. Process until seeds are finely ground.

4. Spread the seasoned seeds in one layer on the baking sheet lined with parchment paper. Roast in the oven for 10 to 15 minutes or until a little brown. Remove from the oven.

Instructions: In a glass jar or mixing bowl, combine the milk, chia seeds, vanilla, 1/2 teaspoon cinnamon, ginger, maple and a pinch of salt. Add a spoonful of applesauce to the bottom of your jar ...

Advertisement TOASTED PUMPKIN SEEDS – PLAIN OR SPICY S ervings: 8 Kosher salt 1 cup cleaned fresh pumpkin seeds (from a fresh pumpkin) 2 teaspoons extra-virgin olive oil or melted unsalted butter ...