ENTREESpicy Orange Beef and VegetablesThe slices of beef and vegetables should be similar in size and shape.1 pound beef round, cut into thin strips2 tablespoons cornstarch2 teaspoons orange zest1 ...

6 Simple Steps to Healthy, Homemade Spicy Orange Beef Last week I made a great beef dish for dinner. It was healthy because I used a nice lean piece of flank steak and it was loaded with flavor ...

Step 3 Cook and stir for 5 minutes, or until the beef is no longer pink. Add the peppers, brown sugar, soy sauce, and vinegar. Cook, stirring frequently, for 3 minutes, or until the liquid evaporates.

The menu at New Moon, a new Chinese restaurant in Buena Park, describes the Dragon Beef as “frightfully hot.” It promises a dish filled with red and green chilies, splashed with dark soy sauce ...

Add beef stock, tomatoes, 1 chile, and orange wedges; bring to a boil. Return chuck roast and any accumulated juices to pan; bring to a simmer over high. Cover and transfer to preheated oven ...

Ground beef is always in my freezer, making this a quick, anytime kind of recipe. The secret to the huge fl avor in this gingery sauce is lots of fresh orange zest, and I add a touch of heat.

1 1/2 teaspoons fresh yuzu juice or orange juice. 2 tablespoons unsalted butter. 2 large leeks, white and tender green parts only, cut into 1/2-inch pieces. 4 beef tenderloin steaks, about 1 inch ...

Edamame gets a spicy makeover at The Wharf -- be sure to start your order with the Cajun edamame, which are tossed in a housemade Cajun seasoning to add some kick. Dog Haus 2555 E. Chapman Ave.

Heat the broiler with a rack about 6 inches from the element. Line a rimmed baking sheet with foil. In a large bowl, combine the beef, chopped onion, cilantro stems, pine nuts, cinnamon, allspice ...