Lamb rump is a relatively lean cut of meat. Marinating it with harissa adds an extra dimension of flavour and helps to tenderise the meat. Although this bold-flavoured dish has lots of exotic ...

Lamb rump has bags of flavour but is still tender ... A little spice rub gives it a deep, dark crust and a sweet-and-spicy smoky flavour that doesn’t overshadow the meat. We had crushed peas ...

Rump - beef and lamb - is one of our favourite cuts ... Slice lamb across the grain into one-centimetre thick slices and serve with spiced capsicum and peas. The best recipes from Australia's ...

Slice the rump and marinate with the Mauritian spices. Grill on both sides (either on charcoal or open fire), till tender and done. Serve with baked sweet potato and a lemon wedge.

This Harissa Spiced Rice with Lamb and Chickpeas is a perfect choice. Inspired by the rich recipes at iwuvcooking.com, this one-pot meal combines tender lamb, nutty chickpeas, and fiery harissa ...

Satay is a street food made of marinated meat grilled on bamboo skewers Ingredients 1 kg Lamb rump (This cut is lean, tender and full of flavour. Slice it into small cubes.) 10 gms ground ...

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

If you love bold, spicy, and slightly sweet flavors, these Honey Jerk Lamb Chops are going to be your new favorite dish.

Shoulder or shank, rump or rack, a good lamb roast is a meal well-done. Whether by shoulder or shank, rump or rack, a good lamb roast recipe is guaranteed to please the table. Fire up the oven for ...

Lamb rump would normally crave a big cabernet, but this might just overpower the rest of the dish. So, a variation on the same theme leads us to a medium-bodied cabernet merlot blend from a ...

If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb. This meaty delicacy offers a lip-smacking treat ...