International Hummus Day, observed annually on May 13, arrives this year amid a notable uptick in plant-based food trends.

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, like all legumes, they have many health benefits. Legumes are nut ...

Fresh®, we believe in more than just offering new flavours—we're bringing a fresh wave of excitement to the category. With ...

Another thing that sets Ina's hummus apart is the use of hot sauce to season the dip. Ina calls for Tabasco and I can see how the spicy, vinegary taste can give the dip a little kick. A garnish of ...

Roasted red pepper hummus is a creamy dip that pairs chickpeas with roasted red peppers for an added layer of flavor. The roasted red peppers lend sweetness and depth to the regular hummus recipe.

Now add the soy sauce and cook until the oil starts to bubble up. Once ready, pour over the hummus. In a blender add the chickpeas and pour out the liquid. Add the garlic clove, olive oil ...

Wheat flour worked into dough, rolled out into rotis, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus. Roll dough balls gently & cook with desi ghee. 4. Spread ...

For those who love heat, spicy hummus flavors offer depth and kick. Jalapeno and chipotle are common choices, bringing both spice and smokiness. Harissa, a North African chili paste, creates a ...