Peruvian Aji Verde is a creamy, spicy green sauce made with fresh cilantro, jalapeños, garlic, lime juice, and a tangy blend of sour cream and yogurt, blended to a smooth, vibrant finish.

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but also ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

About Green Chilli Sauce Recippe: Spicy sauce that will add punch to snack time. Pair it up with your favourite snack and enjoy the tangy and spicy taste.

Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.