These Korean chilies really do have their own taste. Earthy, slightly sweet and not too spicy, gochugaru is extremely versatile. This spice will kick up the heat while boosting flavor to any dish ...

So, the next time you whip up a batch of french fries, instead of opting for traditional salt and pepper, give them a spicy kick with gochugaru. This Korean chile powder (also sold as coarser ...

Whether she’s working with kohlrabi or carrots, radishes or rutabagas, she’ll slice them, salt them, and toss them with spicy gochugaru, fish sauce, and some aromatics to produce bright ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps ...

Stir together with the minced garlic, scallions, soy sauce, sesame oil, water, gochugaru, and sugar in a small bowl. Set aside. Heat the oil in a wok or large skillet over high heat. Add the ...

If you prefer a less spicy sauce, you can omit the fresh chiles from the sauce, but don’t skip gochugaru, which adds gentle heat. Storage Notes: The leftover soy sauce dressing can be ...