Form the mixture into twelve 2-inch cakes (1/2 inch thick); coat with the polenta. In a large nonstick skillet, heat 1 tablespoon of the oil. Add half of the fish cakes and pan-fry over moderately ...

Plus, it'll mingle with different broths, from a more gently flavored shio or shoyu to an extra-spicy beef ramen. And while ...

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli. This recipe uses gram flour ...

Kimchi fish cake hot pot is a vibrant, spicy dish filled with skewered fish cakes, rice cakes, kimchi, and fresh vegetables simmered in a rich anchovy-kelp broth. Infused with soy sauce ...

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...

Those are Burger King’s Fiery Fish Sandwich and Popeye’s Spicy Flounder Sandwich, both available for a limited time. And with only two spicy options available through the major fast food ...