Introduction Spicy pickled eggs are the kind of snack that hits all the notes—tangy, fiery, and unexpectedly addictive.

Creamy Greek yogurt infused with garlic, silky poached eggs, and warm chili butter drizzled on top—Turkish Eggs, or Çılbır, ...

Season with salt and pepper. Reduce heat to low. One at a time, crack eggs into a small bowl or cup, and slide onto sauce in skillet, spacing so that all eggs will fit. Cover; cook very gently ...

It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet ...

Who doesn’t like eggs for dinner? If you raise your hand, then you might try this North African stew. Shakshouka is a bright and spicy one-skillet meal — a thick ragout of tomatoes and sweet ...

but if you’re looking for a deviled egg with heat, this is the recipe for you. In my search for the perfect spicy deviled egg, I’ve experimented with an array of hot sauces, spices, and chiles.