Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

The sauce is made with ketchup, brown sugar, Worcestershire sauce, and spices, giving the chops a delicious flavor that's perfect for summer cookouts. The post From Sweet to Spicy: 16 Pork Chop ...

Remove from the bear and leave to infuse for 5 minutes. Brush the chops on one side with the spiced butter and lay them buttered-side down on the BBQ. Grill for 5 minutes, brushing butter on the ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

From Cooking with Foliage La Sertoma of Apopka, we have Mary Demetree’s Chicken Cacciatora, which (according to Wikipedia) ...

In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and pepper. Spread the crushed ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Serve this spicy take on cauliflower cheese with spiced pork chops, or just on its own with a big hunk of crusty bread. Preheat the oven to 190C/170C Fan/Gas 5. Place the florets in salted ...