So here is “Spice I Am” by Sujet Saenkham (208 pages, Penguin Books Australia, $35), a native of Thailand who owns a chain of successful Thai restaurants in Australia. It’s a beautiful book ...

Sujet Saenkam, a Thai restaurateur in Sydney and an author of a Thai cuisine cookbook, 'Spice I Am', recalled his humble beginning of being an eight-year-old boy, who was in charge of the family's ...

If you're a fan of spicy food, you've likely experienced the intense and aromatic flavors of Thai cuisine. Thai food is ...

But a recent return to Thai Spice after a long hiatus suggests that ... aren’t looking. And I am happy to report that the fish cakes, often mistaken for silicone slabs, are way less than rubbery.

Update: A Sydney institution, Spice I Am has been knocking out delicious and authentic Thai dishes for two decades. It’s one of the best Thai restaurants in Sydney, there are great lunchtime ...