Baking a batch of these easy Christmas biscuits is a fun way to get into the festive spirit. They can be made into tree decorations, be given as gifts or popped into the treat tin at home.

These festively spiced and beautiful biscuits are the perfect Christmas cookie. Traditionally, they’re made by pressing the dough onto carved wooden moulds, which give the biscuits the look of ...

One option is oat biscuits, a great choice for those looking ... Additionally, this particular recipe is completely free from added sugar, making them a healthier option to help reduce blood ...

For the spice blend, get annatto or achiote powder ... or you could try our 3-ingredient biscuit recipe to mimic Hardee's Made From Scratch promise. Place the chicken pieces on a wire rack ...

who had devised the still-secret recipe for the biscuits, which he called Lotus, in 1932. They were speculoos, a simplified version of speculaas, the spiced festive treats that have been revered ...

If needed, add a little extra flour. Let the dough rest for 15 minutes before shaping into biscuits. Heat oven to 180C and line a baking tray with baking paper or oil lightly. Take a small amount ...