Trade out bacon for speck and marvel at the less oily results. Rustling up some home fries? Let speck pep up those potatoes. Also, a svelte slice of speck on a breakfast sandwich is divine.

Speck. This bacon is made from the hind leg cut of pork, the same cut used for ham. Speck is characterized by this cut and by the spice blend used for curing, ...

Pork comes in many forms, but few offer quickly satisfying results quite like cured products. Curing both extends shelf life and stops bacterial growth. From prosciutto to salami, there are a range of ...

This Speck-Wrapped Haricot Verts with Date Molasses recipe gets its flavor from date ... Braised Red Cabbage with Apples and Bacon. 45 mins Clay-Pot Red Chile Beans. 3 hrs 25 mins Lentil and Smoky ...