These days, options include tinned sardines from Spain, mackerel from France, trout from Portugal, sanma from Japan, dace from China, tuna from Costa Rica or salmon from the U.S. It can come ...

Tinned sardines first hit the scene in early 19th ... where sardine-packing became a way of life. Spanish chocolatier Simon Coll, established in 1840, is credited with selling the first chocolate ...

For us, tinned seafood meant one thing: tuna fish — maybe anchovies if you were a chef or a particular lover of Caesar salads. Grocery stores stocked sardines, but the most attention they ...

Tinned sardines in tomato sauce on avocado toast gives you a super fast and healthy meal for one packed with omega 3 fatty acids. Each serving provides 458 kcal, 29g protein, 18.5g carbohydrates ...

Quirky local shop with canned sardines in Lisbon. Portugal is famous for its canned sardines food selection. Illustrator Danny Miller is part-owner of Fishwife and seems to have been a key factor ...

Chocolate sardines first appeared in Europe around the turn of the 20th century, with small patisseries and candy shops selling their own versions. They were a cheeky take on tinned sardines ...