Martin uses Spanish gin at the restaurant—specifically Nordés gin, from Galicia, but vodka will work as well. Another pro tip is to seek out a deep-dish pie plate to achieve the custard layer ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

"You know, I don't get to make breakfast for you guys very often so I thought I'd do a nice Spanish Brunch," said Chef Brad Scott, the head of Scott Community College's Culinary Arts and ...

The humble empanada has a special place in Filipino cuisine, blending influences from centuries of Spanish colonisation with the flavours and flair of the Philippines. For Lunar Pies owner Ginger ...