Brush the top of the pie with the rest of the egg and make a hole in the centre. Bake at 180°C for 35-40 minutes until golden. This is nice served with a fresh green salad. Heat the oil in a pan ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...