Whip up Spanish eggs with garlic mushrooms in just 20 minutes! This crazy good recipe is packed with bold flavors and perfect ...

This Spanish mushroom omelet from chef José Andrés is supersimple and a great make-ahead dish for brunch. Slideshow: More Recipes With Mushrooms In a 10-inch nonstick skillet, heat the 6 ...

Krista de Socio has travelled the world, and picked up quite the culinary knowledge. This week, she’s giving us a little taste of Spain with these Spanish Mushrooms, which are billed as &#822… ...

Those button mushrooms seem pretty ho-hum to us today, ... When it comes to the stuffing itself, the recipe below offers two options — Spanish and Italian. Each features pork and cheese.

Wild mushroom and basil quiche 1 kg. wild mushrooms (saffron milk-caps, pinatell, porcini, chanterelle) 300 gr. quiche dough (you can buy in supermarket) 1 large onion, thinly sliced 1 medium-size ...

Start to finish: 35 minutes. Servings: 4. 1 pound beef flank steak, trimmed and cut in half. Kosher salt and ground black pepper. 1 tablespoon grapeseed or other neutral oil ...

1 medium Spanish onion, finely chopped. 1 medium green bell pepper, finely chopped. 5 garlic cloves, minced. 4 thyme sprigs. 1 bay leaf. 1/2 teaspoon sweet pimentón de la Vera (smoked Spanish ...