Crispy on the outside, tender and flavorful on the inside—these classic Spanish cod fritters (buñuelos de bacalao) are a must ...

These Classic Spanish Potato Fritters are irresistibly delicious and incredibly easy to make. With crispy edges and a soft, savory center, they’re the perfect balance of texture and flavor.

These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is used.

The elder Andrés — who has drawn attention to Spanish food and helped put a spotlight ... their hand at making churros and later a shrimp fritter called Tortillitas de camarones.

Feta adds a tangy note to these fritters, which are terrific on their own or dipped into the yogurt-cucumber sauce. Chef Didem Senol revisited one of her favorite recipes from childhood when ...