Enjoy a little Spanish flair in the kitchen by making Espinacas con Garbanzos (aka spinach and chickpeas) today! Made from aromatic spices, creamy chickpeas, and delicious greens, it’s packed ...

Add the chickpeas and cook for another 3 minutes with a lid on. If you want the stew to be more soup-like, add the stock. 4. Turn up the heat, drop in the spinach and cook for 1 minute, covered with ...

This easy one-pot Spanish-style stew gets most of its flavour ... Cut any long tentacles in half. Add the chickpeas to thepan and cook for 3–4 minutes, stirring occasionally.

In this one-pan dinner, cod and Spanish chorizo—the dry ... then warming canned chickpeas, and finishing your previously seared fish. Finishing the lean, flaky fish in liquid ensures gentle ...