Hormel introduced Spam onto the market in 1937, but the product really saw its glory days during World War II. The meat was shelf-stable and very convenient for soldiers on the front lines. The ...

Heat up a frying pan and toss in a very thin slice of Spam. While it sizzles, set the roll halves in the pan, butter side down. Once the Spam gets crispy and the rolls get toasty, you can start ...