They're available as dietary supplements but are also found in fermented foods like yogurt, sauerkraut, and kefir.Adding ...

Brazil is the world's largest producer of soybeans and one of the reasons is the incorporation of bio-inputs, microorganisms that promote biological nitrogen fixation. Without this practice, this ...

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

Research into rust, soybean cyst nematodes and common bacterial blight have revealed some helpful management options for farmers to consider. SUBSCRIBE NOW! Read Today's Paper Wednesday, May 14 ...

A novel bacterial strain, Bacillus thuringiensis RZ2MS9, when combined with Bradyrhizobium spp., enhances soybean growth and pod production without significantly altering native soil microbial ...

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.