These Korean marinated eggs are worthy of obsession. Time sitting in a tangy and salty mix of chiles, ... This recipe for soy-marinated eggs was first printed in our March 2019 issue.

Make the marinated eggs . Bring a large pot of water to a boil over high. Add eggs, and cook 6 minutes and 30 seconds. Meanwhile, fill a large bowl with ice and water.

Soy-marinated eggs are definitely not without precedent. If you have ever eaten a bowl of ramen noodles, you have likely ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul and before ...

Spam, eggs, rice, and macaroni salad is a traditional and popular breakfast in Hawaii. This version features soy-marinated span, streamed rice topped with furikake, and store-bought macaroni salad ...

Delicious soy-marinated raw crab—plus live uni, rice bowls and beef soup—make for an excellent seafood dinner in Koreatown. In the last year or so, ganjang gejang has been having a bit of a ...

The marinade for soy eggs is typically a mixture of sweetened soy sauce, sake, mirin, sugar, and vinegar, and some chefs like to add dried chilis, pepper flakes, or chili crunch for a little kick.