For soy sauce: Olive brine, balsamic vinegar, or soy-free miso sauce -- with some additional salt. For soy margarines: Real butter is always an option, although you only want to use a little.

This non-GMO plant-based butter comes in single-use plastic tubs. Palm-, soy-, gluten-, and preservative-free, Violife uses faba bean protein to give their stick-style butters some heft.

It can be dribbled over your favorite sushi, the base ingredient of a meat marinade, or even mashed into a stick of softened butter ... types of soy sauce, including a gluten-free version made ...

The butter adds extra fat to the milk ... can easily be blended into a high protein, dairy-free replacement for heavy cream. Blending it with soy milk helps give it a smooth texture to remove ...

Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more ...

For these especially cozy sweet potatoes, the sesame-soy butter on top has a secret ingredient: cocoa powder. Cocoa powder and sweet potatoes might sound like an unexpected combination ...

I consume a lot of both, often at the same time, which is why it’s surprising it took me this long to make egg yolk butter. Or, more specifically, soy-cured egg yolk butter. Combining salty ...

Alongside the excerpt are four stunning, meatless recipes, including her five-ingredient, one-pot soy-butter corn ramen (above) and a vegan cashew and celery stir-fry with strips of tofu that you ...