MOSCOW — And now for the good news about Soviet agriculture: Through September of this year, overall food production was up 1.4 percent over last year’s level. Milk production is running 2 ...

The Soviet food problem isn`t one of supply, although the harvest this fall is expected to be down. The principal problem still is an inadequate, outdated distribution system that can`t get basic ...

Whether you’re mapping out a local food crawl, pairing wine with Nigerian suya, or rolling dumplings, these titles are packed ...

Boris Fishman: People have a really bad impression of Soviet food. They think it’s the worst version of peasant food, that it’s heavy, it’s got mayo, and that’s true about some Soviet foods.

“Breakfast usually consisted of semolina porridge; lunch was at home, consisting of an instant soup, and dinner, too. Sausages and cheese were a rarity.

Bremzen, a James Beard award-winning food writer, and her mother spent a year recreating menus, cooking their way through decade after decade of Soviet life. The result is a tragic-comic history ...

President Bush on Tuesday approved granting $1.5 billion in emergency food credits to the Soviet Union in an action that will benefit Soviet consumers and American farmers.Bush sent a message to ...

Prepare to be immersed in the world of food service as it was in the mid-20th century USSR. Don't forget your appetite, some basic Russian vocabulary, a sense of humor and a few bucks' worth of ...

Food. Jews in the former Soviet Union eat pounds of matzah per person — the most in the world — every year. Here’s why. The Passover food, which used to be unavailable under communism, ...

This Saturday at the Hester Street Fair (anytime between 10 a.m. to 6 p.m.) you'll be able to try some pan-Soviet cuisine from Iron Curtain—a restaurant that doesn't currently have a storefront ...