Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

The lighting was dim, but the display case was shining with baked loaves. A couple eagerly introduced themselves as Marcos ...

At 9:30 a.m. on a recent Wednesday, Aspen Thiry mixes another batch of homemade sourdough bread as her 2-year-old son naps nearby. With two loaves baking in the oven and two more on standby, it's a ...

Every loaf entered is assessed for its external appearance, internal structure, aroma and taste as the expert panel of judges ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other breads worth your time.