Soured milk, on the other hand, may vary in acidity depending on the acid used to curdle it. The pH of lemons, for example, can range from two to three, while white vinegar is about 2.5.

Sour fight ends with FDA ruling soy and nut milks can still be called “milk” ... is a milky fluid produced immediately after birth before full milk production kicks in.

Lactose intolerance: Lactose is a sugar found in milk products. ... Just add 1 tbsp. (15 ml) of lemon juice for every cup (237 ml) of coconut milk to mimic the sour taste. summary.

Newsflash: sour and spoiled are not synonymous when it comes to milk. “Sour milk is a dairy product that is safe to consume, while spoiled milk is not safe to consume,” Maeng says.