Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes. Remove ...

Martha Stewart is known for her ability to elevate basic foods and decor—but some fans think one simple dish at her Las Vegas ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

Finish the eggs: Once the eggs are cooked, gently fold in a spoonful of sour cream and chopped chives. Add freshly ground pepper to taste.

and sour cream. In another small bowl, combine flour, sugar, salt, and baking powder. Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined.