Portuguese Caldo Verde Soup Caldo Verde is a comforting and delicious way to celebrate Portuguese culinary heritage. Caldo Verde, meaning “green broth,” is a hearty soup considered Portugal's ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, garlic, olive oil, and potatoes.

Caldo verde is often called Portugal’s national dish. In “My Portugal,” chef and author George Mendes wrote that the soup “defines the culture and the people: warm, soulful, and easy to ...

Caldo Verde Soup. Ingredients: 1/2 pound kale, cleaned and cut into strips (save the stems for composting) 1 pound small potatoes, sliced. 8 cups chicken or vegetable broth. 1/2 cup olive oil. 12 to ...

SLOW-COOKER CHICKEN VERDE TORTILLA SOUP. 6 boneless skinless chicken thighs (1 1/4 pounds) 1 medium onion, chopped (1/2 cup) 3 (6-inch) corn tortillas, cut into 1-inch pieces .