To solve this problem, I make concentrated vegetable soup base, and freeze it in half-cup portions; silicon freezer cubes or any freezer-safe containers work well here. The soup base is plant ...

Wrap frozen cubes individually in plastic wrap and store in an airtight container in freezer up to 3 months. To use base to make soup, place a 1/2-cup portion of frozen base in a pot with 1 quart ...

You can use these dehydrated broths or stocks to instantly turn hot water into a delicious soup base or infuse any recipe ...

When making soup, why not make an abundance and fill the freezer? Souper Cubes, a flexible silicone freezing tray, is designed to freeze stocks and soups, sauces, baby food, individual portions of ...

DEAR HELOISE: Whenever I make soup, especially for kids, it is usually too hot to eat right away. I typically put one or two ice cubes in the bowl to help cool the soup down. You also can add ...