Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi. It was discovered in the 1850s by the French, who derived it from berries of the mountain ash tree.

Schematic diagram illustrating the location and differences between a sorptive ion (hydrated copper ion), sorbate ion (copper ion complexed with carboxylate surface functional group on soil ...

Potassium sorbate is excellent at preventing molds and other bacteria from forming, which accounts for its wide use in dairy. Although it is probably not the answer you are hoping for, the use of ...

The potassium sorbate market size is poised to grow by USD 57.86 million during the period 2019-2023, according to Technavio. Global Potassium Sorbate Market 2019-2023 ...

New York, July 26, 2023 (GLOBE NEWSWIRE) -- The global potassium sorbate market size is projected to expand at ~5% CAGR between 2023 and 2035. The market is expected to garner a revenue of USD 250 ...

The preservative calcium sorbate is to be banned in the European Union due to a lack of safety data, the Commission has said. Calcium sorbate, also known as calcium salt, is a fine white crystalline ...