Sopes (pronounced soh-pez) are one of Mexico’s most beloved antojitos—made with only three ingredients! They’re like thick tortillas with a rim to hold all your favorite toppings. Whether ...

Makes 10-12 Sopes (the recipe can be doubled) Sopes have always been one of my favorite Mexican street food. They are easy to prepare and can be filled with a plethora of toppings. They make a ...

When bubbles start to form and edges dry, flip to the other side. Pancakes should be golden brown. To make Sopes, add any combination of toppings starting with re-fried beans, first.

Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley. This week: Sopes from Los Favoritos Taco Shop ¿Como se dice?: Sopes are small round disks of masa pinched ...

1 package of store bought sopes (a sope is a corn flour shell that is shaped like a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in ...

There I had a pretty good margarita and a delicious chicken verde sope from their short menu. Sopes, which in the form served here could also be called huaraches, are a Mexican street food snack ...

On a trip to Mexico City, I watched restaurateur Maricarmen Ramirez make melt-in-your mouth sopes — little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese.