Hey there, Jason Griffith from Chef Maniac, and today we’re taking a delightful trip to the sweeter side of Mexican and ...

Working in batches to not overcrowd the pot, fry sopapillas, turning halfway through and adjusting heat as needed to keep oil at 375°, until puffed and golden brown on both sides, about 2 minutes.

Casa Bonita’s sopapillas aren’t the only doughy treasures in Denver deserving of praise. The classic dessert — which originated in New Mexico — is simply fried dough drizzled with honey ...

Sopapillas, also spelled sopaipillas, are typically made with just a handful of pantry ingredients. These versatile golden brown puffs can be stuffed with meat like carne adovada, ...

Casa Bonita was known for its cliff divers, sopapillas, the terrifying Black Bart's Cave, live mariachi, a gorilla, gunfight shows, its questionable food, and more.

Bourbon Banana Caramel Sopapillas by Concessionaires Lauren and Cody Hays is one of the 10 finalists announced for the Big Tex Choice Awards at Fair Park in Dallas on Wednesday, Aug. 9, 2023.

Oct. 26—ASHLAND — A new restaurant owner in Ashland has embraced a couple local landmarks to help form the eatery's identity. "The best thing I like about this place is, I don't know why, but ...

ALBUQUERQUE, N.M. (KRQE) – Since 1974, Tomasita’s has made a name for itself by serving up some of the best and most authentic, made-from-scratch New Mexican food. However, they’re chan… ...

#2 Sopapillas. Locals may endlessly debate the quality of Casa Bonita’s food, but one thing they can all agree on is how delicious the sopapillas were. Not only that but ordering them was part of the ...